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A shawarma machine is also known as a vertical broiler. It broils meat on a rotating metal spike, that can be used for a gyro, doner kebab, or shawarma.
Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are ALL standard features of Shawarma machines.
About Shawarma Machine : In addition to the features and benefits, our gyro machines allow the user to MOVE the burner closer/farther away from the meat to ensure precise cooking with minimal heat loss.
The skewer can be wood skewer or bamboo skewer. The machine can make the meat skewer of different kinds meat such as the mutton, beef, pork and fish. Compact structure, space saving, light weight, easy to take and carry.
High working efficiency, easy to operate. High quality, durable for use, big capacity, high efficiency. Stainless steel, anti-rust and anti-corrosion, thus healhy.