Bear Chocolate Mold for Breakable Bears, Gummy Bear, Dessert Baking

DESIGN: Three-piece or 3 part Mold Each mold is composed of 2 rigid pieces (top and bottom) and individual flexible inserts for each cavity.USAGE: The candy molds can be used to make hollow chocolate shells, hot chocolate bombs, bon bons, dome mousse, melting desserts, ice cream cake, candy pinatas, breakables, handmade soap and the like, and so much moreWASHING INSTRUCTIONS: Clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel.SAFE USE OF CHOCOLATE/CANDY MOLD: Keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. Do not use too much pressure to remove your items from the mold. Extreme temperatures (cold OR hot) may cause the mold to warp or crack. NOT DISHWASHER SAFEHOT CHOCOLATE BOMBS: Hot chocolate bombs are hard chocolate rounds containing hot chocolate powder and marshmallows. When dropped into warm milk, the delicious chocolate melts and releases the cocoa powder inside. The marshmallows then explode to the top of your cup. with a little stir, you have a delightful cup of hot cocoa. Use melting chocolate or tempered coverture chocolate with your mold to create a hollow shell for your cocoa bomb fillings.Colour: transparentMaterial: plasticPackage Contents:1 * Cake ToolsOnly the above package content, other products are not included.Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.