Big Zac tomatoes are a hybrid variety of tomato that produce large, meaty fruits that can weigh up to 6 lbs. They are known for their mild flavor and are often used for slicing.
Origin:
Big Zac tomatoes were bred by Minnie Zaccaria, a New Jersey gardener.
Zaccaria's goal was to create a large tomato with the flavor of heirloom tomatoes.
Characteristics:
Big Zac tomatoes are beefsteak-type tomatoes, which are large, thick, and meaty.
They have a mild flavor.
Big Zac plants are vigorous and can spread more than 3 meters.
They start producing fruit around 70 days, with the majority of production in the second half of the season.
Uses:
Big Zac tomatoes are often used for slicing.
They are also prized for their meaty texture and can be used in sandwiches.
If you can grow tomatoes you can grow this giant. Easy to grow. I do suggest trimming the bottom leafs and suckers. Otherwise no extra effort needed. Enjoy.