Bundu Food

WINNER IN THE 2013 GOURMAND WORLD COOKBOOK AWARD IN THE BEST SINGLE SUBJECT COOKBOOK IN SOUTH AFRICA CATEGORY.

Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle. 

All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don’t have to depend on soy or canned food anymore. You also don’t need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare. Bundu Food for the African Bush will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream! 

Some of the recipes included:
Quiche in a tin cup
Sausage stew
Mexican eggs
Watermelon gazpacho
Easy prawn and corn soup
Butter chicken
Chicken potjie
Chicken with tequila and cinnamon
Chakalaka cottage pie
Sticky ribs
Chilli con carne
Greek leg of lamb
Italia meatballs
Easy ostrich burgers
Lamb kleftiko
Portuguese espetadas
Leg of lamb in a pot
Meat pie in a braai grid
Zorba's moussaka
Braai sauce
Easy caramel sauce
Pumpkin lasagna
Fried haloumi and asparagus
Salad of roast figs and biltong
Tomato rice from West Africa
Various bread recipes
Pumpkin vetkoek
Date squares
Pumpkin pudding
Chocolate cake in oranges