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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Carrot Kuroda is a robust, heat-tolerant variety known for its deep orange color, sweet flavor, and smooth texture. This Japanese carrot is ideal for juicing, cooking, and fresh consumption, thriving in a variety of growing conditions.
Unique Qualities:
Growing Season:
Carrot Kuroda thrives in full sun and well-drained soil, performing well when planted in early spring or late summer. This heat-tolerant variety is ideal for warm climates, requiring regular watering and thinning for optimal growth.
Time to Harvest:
Expect to harvest Carrot Kuroda approximately 70-80 days after planting. The carrots are ready when they reach a desirable size, typically 18-22 cm long, offering a crisp, sweet flavor perfect for a variety of dishes.