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Citric Acid Anhydrous is used in the pharmaceutical industry as a stabilizer and preservative.
It can be used as a flavoring agent to add sour flavor to beverages, food, and other items.
SPECIFICATINS:
Formula: CHO
Molar mass: 192,124 g/mol
Soluble in: Water, Acetone, Dimethyl sulfoxide, Ethyl acetate
Classification: Organic compound, Tricarboxylic acid
Melting point: 153 °C
CAS no: 77-92-9