Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Parts Used
Leaves, flowers, seeds
Tall, clump-forming biennial with deep roots, erect hollow stems and glossy deep brown foliage.
Culinary Uses
Aniseed flavour
Tea, sauces, stuffing, marinades, soup, salad and vegetable dressing
Traditional seasoning for fat meats like pork, Poultry and lamb.
Counteract oiliness of some fish
Chopped/ whole/ cooked/ raw in soup, salad, yoghurt
Medicinal Uses.
Strengthen eyesight.
Wash/Compress for sore, inflamed eyes
Carminative action - wind problems, flatulence
Reduce griping effect of laxatives
Winds a baby, relieves colic better than commercial Gripe water
Diuretic - combat water retention
Arthritis
Menstrual disorders
Chronic coughs and catarrh of upper respiratory tract (adults and children)
Calms the nerves - promotes mental clarity
Boost metabolism - weight loss