[toggle_lite title="About the Product" opened="open"]Producer: Lamberti
Description: Dry Red
Vintages Available: 2011
Country, Region: Italy, Veneto
Appellation: IGT
Quality Level: Value
Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.[/toggle_lite][toggle_lite title="About the Producer" opened=""]Originating in 1964 at Lazise, on the banks of Lake Garda, the House of Lamberti was the first to propose a new, modern identity for the wines of Veneto and, in particular, those of Verona. Typical examples are Bardolino and Valpolicella, as well as Amarone. The white wines include Lugana, Soave and Custoza.[/toggle_lite][toggle_lite title="Grapes" opened=""]100% Merlot[/toggle_lite][toggle_lite title="Vineyard" opened=""]This cultivar has been cultivated in Veneto since time immemorial, but it is only in the last few years that it has received the appreciation it deserved. Selected clones that yield richer grapes and lower production per vine were introduced. Sites in the region of Trentino, on the hills along the Adige River Valley (averaging 200 metres a.sl.) were also identified as suitable for lending increased complexity to this wine.[/toggle_lite][toggle_lite title="Vinification" opened=""]Following the success of the merlot grape worldwide, its vinification has also been the subject of a fresh approach; well ripened grapes are vinified by the traditional red wine method, with a long maceration on the skins; fermentation takes place slowly, at a relatively low temperature to protect the varietal aromas.[/toggle_lite][toggle_lite title="Ageing" opened=""]After the malolactic fermentation, the wine is allowed to rest and refine also through the addition of some barrique-matured wine.[/toggle_lite][toggle_lite title="Tasting Notes" opened=""]Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.[/toggle_lite][toggle_lite title="Analysis" opened=""]12.5% alcohol vol.[/toggle_lite][toggle_lite title="Food Suggestions" opened=""]Serve with savoury first courses, Italian cold cuts, pasta dishes, red meats, pork, poultry casseroles, matured cheese and any dish of the Italian cuisine.
Serving temperature: 16-18°C.[/toggle_lite][toggle_lite title="Cellar" opened=""]Ready to drink, it may be aged for 2-3 years.[/toggle_lite]
