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Petroselinium var. Filicinum
Italian Flat Leaf parsley is a popular variety of parsley that is known for its large, flat leaves and strong, slightly peppery flavor. It is a type of parsley that is commonly used in Mediterranean cuisine and is a staple in many Italian, Greek, and Middle Eastern dishes.
Italian Flat Leaf parsley is a biennial plant. Its leaves are dark green, shiny, and have a flat, serrated edge.
Planting Season: Spring - Autumn
Spacing: 30 x 30 cm
Days to Maturity: 70 - 75 Days
Position: Full sun / Partial shade