Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Scalding your slaughtered birds before placing them in a plucker is very important. This will ensure that the feathers and skin is soft so that the plucker can pick the feathers as easy as possible.
Our Elite Poultry Chicken Scalder holds a constant water temperature to help you achieve that perfect scald.