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The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so theres more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of. Old-fashioned tomato flavor Botanical name: Solanum lycopersicum High yields Low acidity Good fresh or cooked Growth type: Indeterminate, trellis support, regular pruning Tomato size: Large Days to germinate (sprout): 7-14 days