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Saffron is the most expensive spice in the world! It is produced from the saffron crocus flower (Crocus sativus). It is actually the dried stigmas (which are the insides of a flower that catch pollen) and has a deep auburn colour and sweet flavour. The stigmas can only be picked by hand as machines are not delicate enough. It takes 250,000 stigmas to make just half a kilo of saffron, hence its high price, however you only need a pinch as it is very strong.
The Crocus flower is native to Southwest Asia and some areas of Europe. Though it is often harvested to be used as a spice for cooking or for flavoring tea, it is also known to have many health benefits as an herbal supplement.
Many people do not know the numerous health benefits that can be gained from using a saffron herbal supplement. The amount of ailments it is used to treat is extensive.
10 SEEDS PER PACK
