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New on the market! Cook traditional curries to perfection!
Specifications:
Thermostat control
Slow cooking and serving
Braise/Stew/Slow Cook
Cool touch non slip handle
Non slip base
3 Liters capacity
200W
About Tagine's:
Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, the conical cover which has a knob-like handle at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, mix the contents, or add additional braising liquid.
E&OE
Shipping scheduled within 48-72 hours after payment has been received