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Samyang Buldak Kimchi Hot Chicken Flavor Ramen 5 Pack 675g

Samyang Buldak Kimchi Hot Chicken Flavor Ramen 5 Pack 675g

5 were available / new
R168.76
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Market Kokoro195
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Product details

Condition
New
Location
South Africa
Preference
Halaal
Product code
samyang-buldak-kimchi-hot-chicken-flavor-ramen-5-pack-135g-x-5
Bob Shop ID
595673384

Samyang Buldak Kimchi Hot Chicken Flavour Ramen noodles are delicious! Chewy and spicy with a delicious kimchi taste, these chicken flavoured ramen noodles are perfect for a tasty quick meal.

The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.

A new concept to the infamous Samyang Spicy ramen, this ramen is a combination of hot and kimchi.

Think you can handle Samyang Spicy Chicken Kimchi Ramen? We dare you to try!

Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)

 

Ingredients

Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.

Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)]

Flake (2.0%): Dried Kimchi Flakes.

Contains: Wheat, Gluten, Soy.

Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

 

Cooking Directions

  1. Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.
  2. Please remove water from noodles (retain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
  3. Stir well and serve.

 

Halal

 

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