Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
The soya mince needs to be rehydrated in water or vegetable broth for 30 minutes and can then be fried, seasoned and used in dishes that calls for mince like bolognese, tacos, meatballs etc.
Allergens: Soya