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A superb bulbing spring onion that's long been a firm favourite for reliability, with an excellent mild flavour that has just the right amount of bite. The tall, pure white skinned stems are quick to develop and very hardy, so you can start sowing early through till late autumn for delicious spring onions to pull right through the season. Spring onions make a great filler in between slow-growing veg like Brussels sprouts: sow into the gaps between plants to double your harvest from the same space. A heritage variety, this was introduced before 1787.