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Thai True Purple ( Hylocereus costaricensis ) is a superb variety and is slightly more cold tolerant than most other Dragon Fruit varieties. In addition, this variety is also more sun-burn resistant. This is mainly due to the thicker 'wings' that allow it to overcome these two most common issues when growing Dragon Fruit..
Thai True Purple has a bright magenta purple colour that holds fast and does not fade in processing. This makes it superb for juices, gins, food colouring etc.
The fruit are sweet and reminiscent of Kiwi in flavour. The purple colour of the fruit is from a cocktail of super-antioxidants, many only found in cacti fruit, The bright pink colour of the fruit is from a cocktail of super-antioxidants, many only found in cacti fruit, making dragon fruit a functional food everyone should be ea