The New Art of Japanese Cooking - Masaharu Morimoto

The New Art of Japanese Cooking - Masaharu Morimoto

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Product details

Condition
New
Location
South Africa
Product code
9781405328982
Bob Shop ID
631645650

Written by Japanese cookery guru The Iron Chef Masaharu Morimoto this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish properly eat sushi and learn about the origins and significance of rice soy sauce tofu and blowfish.

TITLE: The New Art of Japanese Cooking

AUTHOR: Masaharu Morimoto

SKU: 9781405328982

PUBLISHER: Dorling Kindersley Ltd

DATE PUBLISHED: 08/11/2007

PLACE PUBLISHED: United Kingdom

PAGES: 272

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 236 mm x 283 mm x 24 mm

WEIGHT: 1434 gr

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