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THE ESSENTIAL COOK'S GUIDE TO COOKING WITH ONIONS ,GARLIC ,LEEKS,SCALLIONS,SHALLOTS,AND CHIVES (INCLUDES A WEALTH OF INFORMATION ON BUYING STORING AND PREPARING ONIONS WITH AN ESSENTIAL GUIDE TO ALL THE COOKING TECHNIQUES FROM BASIC CHOPPING AND SLICING TO CARAMELIZING ROASTING AND STUFFING EASH DISH IS ILLUSTRATED WITH STUNNING PHOTOGRAPHS AND STEP BY STEP INSTRUCTIONS HELP YOU ACHIEVE THE PERFECT RESULT EVERY TIME . FEATUES 150 INSPIRATIONAL RECIPESĀ